Ingredients:
5 roma tomatoes
1/2 cups fresh basil leaves, removed from the stems
4 cloves garlic
1 TB olive or vegetable oil
1 tsp salt
1 tsp black pepper
Directions:
Chop the Roma tomatoes, removing and discarding the seeds and pulp. Place the chopped tomatoes in a large bowl. Stack 3-4 basil leaves on top of each other, roll up and slice through horizontally with a knife. Slice these ribbons in half and add to bowl. Repeat with the rest of the basil leaves. Add to bowl. Press the garlic cloves with the flat side of the knife to break the skins. Peel off and discard the skins. Chop the garlic cloves by hand or in a food processor until they are minced. Place in the bowl. Add the oil, pepper and salt to the bowl and stir to combine. Serve with tortilla chips or on grilled, thick slices of bread.
No comments:
Post a Comment